
Breakfast is one of the best ways to put your sourdough starter (or discard) to work.
You’ll find sweet options like overnight sourdough waffles, rich cinnamon rolls, and bakery-style Danish pastries, along with cozy classics like French toast made with tangy sourdough bread.
Whether you’re baking with bubbly starter or using up leftovers, these breakfast ideas are simple, comforting, and full of flavor. Because sourdough deserves a spot at your breakfast table, too.