Made with Sourdough

Already baked a loaf? This category is full of delicious ways to use it. From cozy French toast and bread pudding to homemade croutons, stuffing, and sourdough breadcrumbs, these recipes help you turn every slice into something special. Whether you’ve got a fresh loaf or a few days-old ends, there’s no need to let good bread go to waste. These ideas make the most of your sourdough—down to the last bite.