Ingredients
Method
- In the bowl of an electric mixer, cream the butter and the sugars together until fluffy, 3-5 minutes.
- Add in the eggs one at a time.
- Mix in the starter and vanilla extract and mix until well combined, about 2-3 minutes.
- Add in the flour, salt, baking soda and baking powder and mix until just barely combined.
- Stir in the caramel bits and chopped cashews
- Chill the dough for 1 hour.
- Preheat oven to 325 and prepare two rimmed baking sheets by lining with parchment paper or a silpat mat.
- Scoop into 2 Tablespoon sized balls and place on the baking sheets about 2″ apart.
- Bake for 10-13 minutes, or until starting to turn golden brown around the edges.
- Immediately sprinkle with flakey salt.
- Cool on the pan 5 minutes and then move to a wire rack to cool completely.
