Sourdough Granola Bars

These sourdough granola bars made with sourdough discard are a great breakfast or snack on the go!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 9 bars

Course: Breakfast

Cuisine: American

Calories: 343

Ingredients Method Nutrition Notes

Ingredients

1 cup sourdough discard
½ cup honey
⅓ cup peanut butter
2 teaspoons vanila extract
2 cups old fashioned oats
½ cup chopped almonds
½ cup golden raisins
½ cup dried dates
⅓ cup pepitas
¼ cup mini chocolate chips
½ teaspoon cinnamon
½ teaspoon salt

Method

Preheat oven to 350F.Mix all the ingredients together in a large bowl.
Press into a 8×8 baking pan.
Bake for 20-25 minutes, or until golden.
Allow to cool thoroughly, then cut into bars and enjoy!

Nutrition

Serving: 1barCalories: 343kcalCarbohydrates: 53gProtein: 8gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 1mgSodium: 177mgPotassium: 322mgFiber: 5gSugar: 30gVitamin A: 13IUVitamin C: 0.5mgCalcium: 52mgIron: 2mg

Notes

Storage information: Granola bars can be stored in an air-tight container on the counter for 3-4 days, or in the fridge for up to 8 days.

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