In a large mixing bowl, whisk together the starter, salt, sugar, and cinnamon.

Heat a large skillet with oil over medium-high heat until hot. You want about 1 inch of canola oil in the pan.

Slice the apples about ¼” thick - you should get about 6 slices from each apple. Then you can use a small round cookie cutter to cut out the core. An apple corer works, too!

Use a fork to toss the apples into the batter, coating evenly.

Carefully place a few apple slices (letting excess batter drip off before placing it into the oil) into the oil and allow to cook for 30 seconds - 1 minutes on each side. When it's golden, flip and cook on the other side.

Place cooked slices on a wire baking rack to cool slightly.

While still warm, toss the cooked apple slices in the cinnamon sugar.

Enjoy!