Overnight Sourdough Discard Waffles

overhead view of sourdough waffles stacked on white platter

Jenni Ward - Sourdough Surprises

Overnight Sourdough Discard Waffles

Wake up to the perfect breakfast! These overnight sourdough waffles are fluffy, golden, and full of tangy flavor—an easy and delicious way to use sourdough discard your whole family will love.

Print Recipe Pin Recipe

Prep Time 8 20

Cook Time 10

Total Time 8 30

Servings: 6

Course: Breakfast

Cuisine: American

Calories: 346

Ingredients Method Nutrition Notes

Ingredients

2 cups all purpose flour
2 cups milk
1 cup sourdough starter
2 Tablespoons sugar
2 eggs
¼ cup butter melted
1 teaspoon baking soda
¾ teaspoon salt
2 teaspoon vanilla extract

Method

In a large bowl mix together the flour, sugar, buttermilk and sourdough starter.
Cover and let sit overnight (or 8-12 hours).
In a small bowl, mix together the eggs, melted butter.
Mix in the liquid with the sponge.
Whisk in the salt, baking soda, spices, vanilla and toasted pecans.
Preheat your waffle iron.
Cook according to your waffle iron's directions.
Top with butter and maple syrup and Enjoy!

Nutrition

Serving: 1gCalories: 346kcalCarbohydrates: 48gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 85mgSodium: 587mgPotassium: 191mgFiber: 1gSugar: 8gVitamin A: 447IUCalcium: 117mgIron: 2mg

Notes

This waffle batter needs to sit overnight.

Tried this recipe?

Let us know how it was!