Preheat the oven to 350 F.

Cut the bread into even cubes that are between ½” to 1” in size.

Mix together the olive oil and seasonings.

Drizzle the seasoned olive oil over the bread cubes (don’t just dump it in one spot, drizzle it all over) and toss to coat evenly.

Spread the bread cubes evenly onto a rimmed baking sheet. Make sure they are in a single layer and try to spread them out as much as possible. If you need to use two pans, do it!

Bake until they are golden brown, tossing every 5 minutes or so, about 15-20 minutes in total.

Cool completely.