Sourdough Applesauce Muffins
Warm and cozy sourdough discard applesauce muffins made with apple pie spice, oats, and applesauce. These moist, tender muffins are an easy fall-inspired bake the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Quick Bread
- Method: Bake
- Cuisine: American
Ingredients
Units
Scale
- 1 1/4 cup all purpose flour
- 1 1/4 cup old fashioned oats
- 1 1/2 teaspoon apple pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/2 cup sourdough starter discard
- 1/4 cup granulated sugar
- 1/4 cup butter, melted and cold slightly
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat an oven to 375 F.
- Prepare a muffin pan by lining with muffin papers or spraying with nonstick baking spray.
- In a medium sized mixing bowl, whisk together the flour, oats, pie spice, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, whisk together the applesauce, both sugars, discard, melted butter, eggs, and vanilla extract until well combined.
- Gently fold in the flour mixture into the wet ingredients, until just combined, without over-mixing.
- Divide evenly into the 12 prepared muffin pans – each muffin well should be fairly full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5-10 minutes before removing to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for 3-4 days.
Find it online: https://sourdoughsurprises.com/sourdough-applesauce-muffins/